Gas-heated tilting jacketed pot cooked food automatic discharging stewing pot edamame enoki mushroom vegetable blanching and fixing equipment

Gas-Heated Basket-Tilting Jacketed Pot, Automatic Discharge Cooking Pot for Prepared Foods, Blanching and Fixing Equipment for Edamame, Enoki Mushrooms, and Vegetables

The basket-tilting cooking pot uses an isolated inner basket for cooking, employing hydraulic power to tilt the basket for discharging, enhancing work efficiency and ensuring high-speed material unloading. The bottom layer of broth can be recycled, saving resources. The blanching pot can be used for scalding vegetables, seafood, and frying various foods. Cooked materials can be directly poured out, eliminating the hassle of manual discharging. The pot body and material basket are made of 304 stainless steel through one-time stamping and seamless welding, offering an aesthetic appearance, durability, and easy cleaning, making it an ideal choice for old-broth cooking processing. (Food Processing Machinery Manufacturer Tel: 156*0636-3332)

I. Functional Advantages:

1. Automatic Basket Tilting for Discharge: Utilizes hydraulic thrust to achieve automatic basket tilting. Operators only need to press control buttons to tilt the basket around the pivot point for discharging, resulting in short discharge times and high efficiency. For example, when processing large quantities of marinated ingredients, it can quickly pour out the ingredients, saving labor and time.

2. Diverse Heating Methods: Heating options include electric heating (requires thermal oil), steam heating (requires a steam source such as a boiler, steam generator, or steam pipeline), and gas heating (ignites liquefied or natural gas via electronic ignition, with adjustable flame size). Users can choose the appropriate heating method based on actual needs to meet different production efficiency and cost control requirements.

3. Precise Temperature Control: The entire process allows automatic control of oil or steam temperature, typically ranging from 0 to 300°C, with customizable settings to suit various food processing techniques. For instance, when cooking different ingredients, it can precisely control the heating temperature to ensure texture and quality.

4. Improved Broth Utilization: After cooking or blanching, the product is simply tilted out using the basket. The broth flows back into the pot through the basket’s holes, eliminating the need for repeated pouring and enabling reuse. This not only saves costs but also preserves the flavor of the broth.

5. High Safety Performance: The equipment is equipped with safety devices including pressure gauges, safety valves, and steam traps. Some models also feature a locking function to prevent accidental tilting of the pot, ensuring operational safety.

II. Application Scenarios

Meat Processing: Suitable for cooking various meat products such as marinated beef, pork, duck necks, etc. The basket-tilting design ensures even heating during the cooking process, enhancing the quality of the marinated meat.

Prepared Food Production: Used for making prepared foods like marinated eggs, tofu, and dried tofu. The basket-tilting discharge function makes the production process more efficient.

Gas-Heated Basket-Tilting Jacketed Pot, Automatic Discharge Cooking Pot for Prepared Foods, Blanching and Fixing Equipment for Edamame, Enoki Mushrooms, and Vegetables